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Aroma Kitchen: Cooking with Essential Oils

Sabine Hönig, Ursula Kutschera




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 | #1004150 in Books |  2015-03-28 | Original language:English | PDF # 1 |  8.40 x.70 x9.30l,.0 | File type: PDF | 156 pages

||0 of 0 people found the following review helpful.| Five Stars|By Mountains to Sea|Was purchased for a gift and just received positive feedback. Oder arrived promptly and as described.|11 of 11 people found the following review helpful.| Everything you need to know about cooking with essential oils!|By P. Greer|Aroma Kitchen is all about using essential oils in cooking. I use e

The human tongue and palate know only five tastes; our nose complements this rather limited sense. Much of what we think we taste is actually derived from our sense of smell! Because the nose and mouth are connected, taste and smell work hand-in-hand to complete our eating experiences; incorporating scent, in the form of essential oils, is a logical way to optimize our meals without adding additional chemicals and fillers to our food. The recipes in this book focus on us...

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