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Au Pied de Cochon: The Album

Martin Picard




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 | #781332 in Books |  Douglas McIntyre |  2008-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .60 x9.24 x12.46l,2.52 | File type: PDF | 192 pages

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||0 of 0 people found the following review helpful.| In a Can?|By Edwin A. Cohen|This is a good book by a great chef who just goes his own way and it aint the highway but some unused track trough Canada's sugar maple forest. It's brillant it's crudo and it all looks so good. I'm just saying I will steal that Duck In a Can the best getto sauve ever. Foodies be dambed this is the good stuff. I got to get myself to Montreal|0 of 0|From Publishers Weekly|Starred . Even if readers have never set foot in Montreal's Au Pied Du Cochon, known for its rustic and decadent comfort foods, a few minutes with this extraordinary book will give them an intimate feel for the place, its colorful owner

Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here — Picard leads readers into shameless gastronomic indulgence with such hearty dishes as Foie Gras Pizza, Venison "Chinese Pie," and, per the restaurant'...

You can specify the type of files you want, for your gadget.Au Pied de Cochon: The Album   |  Martin Picard. A good, fresh read, highly recommended.

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