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| #509552 in Books | Broadway Books | 2003-10-14 | 2003-10-14 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.30 x1.15 x8.35l,2.90 | File type: PDF | 352 pages | ||0 of 0 people found the following review helpful.| Phenomenal recipes!|By Dog Lover|Update: I found another copy of this on , and I'm buying it again. My book is barely holding together, since I've used it so much. I still love, love, love this book - we just made the pear and cranberry crumble last night and it was amazing. I'm glad that my new book is coming soon - I'm just not sure what I'll do when I wear out the new on|.com |Gordon Hamersley's Bistro Cooking at Home makes a much-explored culinary style newly exciting. Hamersley, chef-owner of Hamersley's Bistro in Boston, has won praise for fare that, though straightforward, is often flubbed, due to poor ingredients an
Bistro cooking—bold and full-flavored—is more like the best home cooking than restaurant fare, featuring slow-cooked stews, exquisitely roasted chickens, perfectly seared steaks, vibrant salads, fresh fruit tarts, and comforting custards. Now Gordon Hamersley of acclaimed Hamersley’s Bistro in Boston helps home cooks bring these classic dishes into their own kitchens.
Bistro Cooking at Home offers a complete menu of versatile selections fo...
You can specify the type of files you want, for your device.Bistro Cooking at Home | Gordon Hamersley. I was recommended this book by a dear friend of mine.
