[PDF.93he] Blue Trout and Black Truffles: The Peregrinations of an Epicure
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Blue Trout and Black Truffles: The Peregrinations of an Epicure
Joseph Wechsberg
[PDF.dq57] Blue Trout and Black Truffles: The Peregrinations of an Epicure
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| #628568 in Books | Joseph Wechsberg | 2005-08-30 | Original language:English | PDF # 1 | 8.00 x.60 x5.00l,.66 | File type: PDF | 288 pages | Blue Trout and Black Truffles The Peregrinations of an Epicure||1 of 1 people found the following review helpful.| I love this book|By Corinne Van Houten|I love this book. Joseph Wechsberg grew up in a fascinating historical period and shares his cultural and epicurean views of his native Moravia (part of the Austro-Hungarian empire until 1918), France and Hungary from childhood through his later years. It's comforting, amusing reading with wonderful descriptions of food and wine and the pe||
"... the delight of meeting the greatest practitioners of the oldest art in the world, of seeing them at work, appreciating their creations, and sharing in their triumphs. That is what this book does." — New York Times
There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards of France. It is a vicarious experience to read about the culinary wonders of the notable establishments of another era that have become the last epicurean haven in this materialistic, mechanized world of fastfood chains and frozenfood dinners. Mr. Wechsberg reaches back to the twilight days of the Habsburg mo...
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