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Blue Water Cafe Seafood Cookbook

Frank Pabst, Yoshihiro Tabo, Jim Tobler




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 | #616724 in Books |  DM Publishers |  2009-07-14 | Original language:English | PDF # 1 |  1.00 x8.80 x10.30l,2.55 | File type: PDF | 208 pages

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Headed by noted executive chef Frank Pabst, Blue Water Cafe is dedicated to exploring the best that the Pacific Ocean and the rivers and lakes of the Pacific Northwest have to offer. Complementing Pabst's French-inspired approach is chef Yoshihiro Tabo, who heads the restaurant's Raw Bar. This beautifully illustrated cookbook highlights the best of Blue Water Cafe’s recipes. Each dish is based on the concepts of regional, seasonal, and sustainable, and each ca...

You can specify the type of files you want, for your gadget.Blue Water Cafe Seafood Cookbook   |  Frank Pabst, Yoshihiro Tabo, Jim Tobler. A good, fresh read, highly recommended.

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