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BraveTart: Iconic American Desserts
Stella Parks
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| #851 in Books | Parks Stella | 2017-08-15 | 2017-08-15 | Original language:English | 10.80 x1.10 x8.90l, | File type: PDF | 400 pages | Bravetart Iconic American Desserts||74 of 74 people found the following review helpful.| Chock-full of all the iconic Americana treats that your inner child loves. Fun. Clever hacks.|By Jennifer Guerrero|I thought this was a cookie book because that's what's shown in the preview, and already have one I absolutely adore, so I didn’t think I needed this. Then I saw J. Kenji López-Alt’s review, and I love his book, The Food Lab: Better Home Cookin||“One of the most engaging baking books to be published in years…Parks spent five long years developing her recipes, and the smart tricks sprinkled throughout the book show it was time well spent…[There] is a lot to be said for being able to
From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.
From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and G...
You can specify the type of files you want, for your device.BraveTart: Iconic American Desserts | Stella Parks. I was recommended this book by a dear friend of mine.
