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Bundle: Kitchen Pro Series: Guide to Purchasing + CourseMate Printed Access Card

Thomas Schneller, Brad Matthews, Culinary Institute of America




[PDF.lm23] Bundle: Kitchen Pro Series: Guide to Purchasing + CourseMate Printed Access Card

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 |  2011-08-17 | Original language:English | File type: PDF

||About the Author|Chef Schneller is currently an associate professor teaching at the Culinary Institute of America specializing in meat and fish butchery. Chef Schneller is a classically trained butcher who grew up working in a family meat market that focused on

The KITCHENPRO SERIES: GUIDE TO PURCHASING, 1st edition is the sixth text in the series. By combining real-life situations in food industry purchasing and adding in candid explanations of situations that have been encountered through many years in the food industry, Chef Thomas Schneller along with Brad Matthews have written a text specific to procurement in the food industry. Their vast knowledge of this field gained from years of experience make this text detailed not ...

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