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Cater$avvy: "Secrets of the Trade Revealed"

Jerri Lee George




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 | #4445417 in Books |  2013-09-28 | Original language:English | PDF # 1 |  10.00 x.59 x8.00l,1.17 | File type: PDF | 260 pages

||2 of 2 people found the following review helpful.| Glad I follow the first reviewer last advice: Judge for myself !|By ana pozza|I'm not a cater by professional or not intend to be one, however since we have large gathers at least twice a month and catering most of them I decided to have an idea on how to better understand the field, hence making better decisions and maybe create my own over the top parties without going broke.| |Cater$avvy is an informative how-to and great reference guide that discloses important facts, professional advice, tips, anecdotes and the dos and don'ts of the catering world. Organized in a playful and original way, the book is divided into sections th

CATER$AVVY "Secrets of the Trade Revealed" dishes up important facts, previously undisclosed tricks of the trade, professional advice, techniques, tips, anecdotes and the dos and don’ts of the catering world. This trendsetting book isn't just for food professionals; rather it is an easy to read guide packed with revealing tidbits about the art itself. This unique how-to is organized in a playful and original way, full to the brim with information, menu ideas and...

You can specify the type of files you want, for your gadget.Cater$avvy: "Secrets of the Trade Revealed"   |  Jerri Lee George. Which are the reasons I like to read books. Great story by a great author.

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