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Cooking with Kip: A Cook'S Memoir

Kip Meyerhoff




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 | #2885486 in Books |  2016-01-20 |  2016-01-20 | Original language:English | PDF # 1 |  8.50 x.65 x5.50l,.73 | File type: PDF | 286 pages

||1 of 1 people found the following review helpful.| From T-bone to Funny-Bone|By Chuck Klein|Yum, yum . . . not just the recipes, but the writing. I’m no cook or chef by any means, but I am a skilled, knowledgeable and expert eater. I’ve been eating for all of my 74 years - well maybe not for the first few months, or so, when I was subject to what had been filtered through my mommy. Chef/author Meyerhoff has a bunch|About the Author|Kip Meyerhoff got his start preparing family meals at the age of seven. Growing up in his father's New York hotel, he was instilled with a love for cooking by an eclectic mix of chefs. He has spent a lifetime collecting recipes to spice this mem

Kip Meyerhoff learned how to cook from his father, a New York City gangster who got his formal training in culinary arts while doing a stretch in prison. His dad taught him the axioms of cooking: a little sugar can go a long way; bitterness can spoil your appetite for life; tarts are not always a just dessert; heat can reduce heat; and hot is not always hot. Kip wanted to learn more, so his father turned him over to a succession of hotel chefs. Soon he was searing and br...

You can specify the type of files you want, for your device.Cooking with Kip: A Cook'S Memoir   |  Kip Meyerhoff. I was recommended this book by a dear friend of mine.

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