[PDF.97cs] Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita

Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita

[PDF.lz76] Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita

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 | #1563163 in Books |  Ingramcontent |  2015-09-22 | Original language:English | PDF # 1 |  9.00 x1.07 x6.00l,1.38 | File type: PDF | 428 pages

 | Chewing the Fat An Oral History of Italian Foodways from Fascism to Dolce Vita

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||1 of 1 people found the following review helpful.| A refreshing approach!|By Lois H Bouchard|A new and previously-unthought-of perspective on Italian history under Fascism. The author has a great writing style and a brand new idea for understanding not only the Italian farm family's plight under Il Duce, but the migration of the poverty-stricken rural majority to the cities in search of better living conditions.

I r| |Chewing the Fat is a step away from the Italian food history we think we know. Moyer-Nocchi artfully combines historical research with oral history to peel away the heroic myths and show the everyday work (and workers) of Italy’s gastronomic past. | -

Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of wine and sauce-laden pasta. A return to the simple abundance of Italy’s past!

Ah, if only it were true. If there was a glorious yesteryear of Italian feasting, it was enjoyed only by society’s elite. As for standard, rustic fare, such meals bore little resemblance to what is now considered&mdas...

You can specify the type of files you want, for your device.Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita   |  Karima Moyer-Nocchi. Which are the reasons I like to read books. Great story by a great author.

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