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Clayton's Quaker Cook-Book: Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes (Cooking in America)

H. Clayton




[PDF.yp95] Clayton's Quaker Cook-Book: Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes (Cooking in America)

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 | #5811286 in Books |  Applewood Books |  2008-01-04 | Original language:English | PDF # 1 |  9.15 x.33 x5.97l,.37 | File type: PDF | 104 pages

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||0 of 0 people found the following review helpful.| Three Stars|By Helen|No comment,|1 of 1 people found the following review helpful.| Definitely straight to the point!!|By Kombat Barbie|This book gives you the recipes with a no nonsense way of doing the book. Plus it tells you who added them to this book. Pleasantly pleased with it but it lacks a table of contents to aid in fa

In his 1883 cookbook, H.J. Clayton shares the recipes and techniques he learned growing up in a farm kitchen.

You can specify the type of files you want, for your gadget.Clayton's Quaker Cook-Book: Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes (Cooking in America)   |  H. Clayton. A good, fresh read, highly recommended.

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