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Cognac: A Liquid History

Salvatore Calabrese




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 | #1502523 in Books |  2001-02-01 | Original language:English |  9.75 x7.75 x1.25l, | File type: PDF | 272 pages

||11 of 11 people found the following review helpful.| A Beautiful Journey|By Porterfiend|I have read a number of books on the subject of cognac. If you are paying $20 or more for a book, you need to know what kind of book you will be getting. Some cognac books give you a sense of the region and how to enjoy a visit. Some concentrate on the major producers such as Remy, Martel, etc. Some will give you a description of each bl|About the Author|
Salvatore Calabrese is Bar Manager at the prestigious Lanesborough Hotel in London. Well-known throughout the world as an author, cognac expert, and creator of many unique drinks, he is one of only a few experts on vintage cognac. Among th

Cognac is the finest distilled spirit in the world. Its history has evolved against a fascinating backdrop of sin & seduction. Politics & intrigue between cognac-producing families have, over the centuries, weaved a rich tapestry of controversy. Cognac has known tragedy & triumph, such as in the late 1870s when a bug called Phylloxera vastatrix ate its way through the vineyards of the cognac region, or when a number of extraordinary cases of fraud led to the stringent pr...

You easily download any file type for your device.Cognac: A Liquid History   |  Salvatore Calabrese. Just read it with an open mind because none of us really know.

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