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Contraband Cocktails: How America Drank When It Wasn't Supposed To

Paul Dickson




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 | #712539 in Books |  2015-11-12 |  2015-11-12 | Original language:English | PDF # 1 |  7.79 x.71 x5.47l,1.25 | File type: PDF | 192 pages

||3 of 3 people found the following review helpful.| Terrific for holiday gift|By Robert Skole|Just in time for Christmas is this latest Paul Dickson treat: a fascinating study of what Americans were drinking during the "Great Experiment" of Prohibition in the years of 1920 to 1933. Dickson starts with the current boom of "speakeasy" bars in America and Europe. He sets the atmosphere of Prohibition with the wonderful story of "| |"Dickson loads every page with facts, anecdotes and telling details about life under Prohibition."|—The Washington Post||"Rollicking history...Whoever you gift with this book will thank you doubly for Mr. Dickson has d

Americans weren’t supposed to drink during Prohibition—but that’s exactly when “cocktail culture” came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years.
 
In Contraband Cocktails, Paul Dickson leads us on a fascinating tour of those years—from the “Man in the Green Hat” making secret deliverie...

You can specify the type of files you want, for your device.Contraband Cocktails: How America Drank When It Wasn't Supposed To   |  Paul Dickson. A good, fresh read, highly recommended.

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