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The Sauce Bible: Guide to the Saucier's Craft

David P Larousse




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 | #314548 in Books |  john wiley |  1993-05-28 |  1993-06-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.25 x1.25 x8.50l,2.40 | File type: PDF | 400 pages

||2 of 2 people found the following review helpful.| This Book is Okay -|By Cheyenne|The book is very informative, however, I feel that it could be better written instead of "Aurora Sauce - Cream based sauce mixed with stewed tomatoes." Its hard to understand what I, as a budding chef, need to add to it. Do I add it to taste? Do I add a certain amount? It doesn't really specify. I also feel like this book needs pictures. Better p|From the Publisher|A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to

A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.

You can specify the type of files you want, for your device.The Sauce Bible: Guide to the Saucier's Craft   |  David P Larousse. I really enjoyed this book and have already told so many people about it!

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