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| #2576199 in Books | Bristol Publishing Enterprises | 1993-04-01 | 1993-04-01 | Original language:English | PDF # 1 | 5.50 x8.25 x.75l,.53 | File type: PDF | 171 pages | ||0 of 0 people found the following review helpful.| Not very helpful|By Debra Allen|I got a countertop convection oven a few months back and was unfamiliar with the differences between it and using the regular oven. I was hoping to find a recipe book to help me learn how to cook with my new oven. Unfortunately, there aren't a lot of them out there and many of them seem to be more pamphlets at cookbook prices. This seemed the bes||Advantages and variety of convection ovens, and more than 100 recipes.|About the Author|Christie Katona runs a successful catering business and is a former student of London's prestigious Cordon Bleu School of Cooki
Convection cooking saves time, enhances flavor and produces beautifully browned dishes. In this book, you'll find more than 100 recipes for all categories of foods using built-in and countertop convection ovens.
You can specify the type of files you want, for your device.Convection Oven Cookery (Nitty Gritty Cookbooks) | Thomas Katona Christie Katona. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
