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Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat

Matthew Kenney




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 | #737383 in Books |  2015-01-13 | Original language:English | PDF # 1 |  9.00 x6.00 x.75l,.0 | File type: PDF | 256 pages

||0 of 0 people found the following review helpful.| Chefs need business school!|By wolfiecat|This guy is really passionate about great food and great health. What really interested me was the terrible business decisions this man made--and he seems very smart and capable, but an MBA along with culinary school would have made his life a lot easier. He attended a culinary school in NYC, but although apparently a great place to le| |"Kenney has provided a window into celebrity chefs, the costs, the competition, and the struggles to stay true to their own lives." || The San Francisco Book || "Everyone thought the raw diet was a fad soon to pass, but it's alive and well. [K

An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about food.

Cooked Raw highlights a journey of courage, persistence, risk, the reward of following one's passion, and the future of food for the 21st century.



You can specify the type of files you want, for your gadget.Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat   |  Matthew Kenney. I was recommended this book by a dear friend of mine.

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