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| #312392 in Books | 1993-09-28 | 1993-09-28 | Original language:English | PDF # 1 | 10.88 x1.12 x9.18l,4.55 | File type: PDF | 528 pages||2 of 2 people found the following review helpful.| Excellent Julia Child Book!|By PASpayd|This is a very large book and it's not the French Chef - but there is a lot here with colorful photos and details on cooking. I've learned a lot and throughly enjoy the book. I use it more as a Q&A and a how to book. Helps me A LOT !!|2 of 2 people found the following review helpful.| Simply Wonderful|<|.com |With The Way to Cook, Julia Child creates a second culinary classic. Her first, Mastering the Art of French Cooking, introduced a generation of those used to preparing simple fare to what was then considered gourmet food, demystified classic
In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia’s simple but impeccably prepared sauté of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Proven&cced...
You can specify the type of files you want, for your gadget.The Way to Cook | Julia Child. A good, fresh read, highly recommended.
