[PDF.47mo] Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods

Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods

[PDF.nq01] Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods

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 | #3044471 in Books |  Aimee Zaring |  2017-01-03 | Original language:English |  9.00 x6.00 x.50l, | File type: PDF | 304 pages

 | Flavors from Home Refugees in Kentucky Share Their Stories and Comfort Foods

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||0 of 0 people found the following review helpful.| Refugee Stories and Their Great Foods!...|By Frank Miller|A great blend of stories of 23 refugees from 13 countries and 42 of their favorite recipes from their homelands. The stories provide a new appreciation of the hardships endured by our neighbors from other lands. Also, great if you want some additional information on special ingredients and detailed instructions while pre| |"Zaring should be commended for transcending language and cultural barriers to document the international language of all people―food and cooking."―Maggie Green, author of The Kentucky Fresh Cookbook|"We hope that the entire Commonwealth of Kentucky

Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt to a new culture, the kitchen often becomes one of the few places where they are able to return "home." Preparing native cuisine is one way they can find comfort in an unfamiliar la...

You easily download any file type for your device.Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods   |  Aimee Zaring. I was recommended this book by a dear friend of mine.

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