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No Man Is An Island: A Memoir of Family and Haïtian Cuisine

TiGeorges Laguerre, Jeremy Rosenberg




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 | #2593051 in Books |  2016-01-12 | Original language:English | PDF # 1 |  7.90 x.50 x5.00l,.0 | File type: PDF | 216 pages

||3 of 3 people found the following review helpful.| Sink your teeth into the biography of one of L.A.'s Most Interesting Chefs, told by a writer who stars his subject!|By Chip Jacobs|While hardly a foodie or much of an expert on Haiti, I swooned for this book on any number of counts. One, it's just an engaging culinary Horatio Alger narrative about an immigrant who wends his way from an island off the East Coat to NYC to LA, eac| |
  • 'No Man Is an Island' a colorful look at Haitian chef TiGeorges Laguerre
  • "Cookbook of the Week" -- LA Times
  • "Things We Like"--  LA Times
"This isn't so much a cookbook as it is a memoir of a life spent cooking, from

Shortlisted for the 2017 Gourmand International Cookbook Prize
Los Angeles Times Cookbook of the week

Jean-Marie Monfort Hébert Georges Fils “TiGeorges” Laguerre died at birth. But anyone who knows the gregarious, polylingual chef and restaurant owner realizes that it takes more than something like dying to keep this charismatic man down. Laguerre was revived, and in the decades since, has lived life to the fullest. His n...

You easily download any file type for your gadget.No Man Is An Island: A Memoir of Family and Haïtian Cuisine   |  TiGeorges Laguerre, Jeremy Rosenberg. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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