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Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50

Susan Wyler




[PDF.cc80] Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50

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 | #591151 in Books |  Rodale |  2005-10-07 |  2005-09-15 | Original language:English | PDF # 1 |  254.25 x.63 x8.01l,1.54 | File type: PDF | 288 pages

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||2 of 2 people found the following review helpful.| a little fussy|By Alison M.|Haven't made any of the recipes yet; just noting that the menus include many choices that are just, well, 'fancier' than I was looking for. I had in mind large scale recipes for more everyday, hearty type foods. I'm not in the habit of giving elegant dinner parties, so that's just me. Also, I don't own or have access to a large grill, and several|From Booklist|When a cook has a swarm of eaters to satisfy, it's more important than ever to stay organized. That is why Wyler goes beyond simply inventorying recipes. With each menu, she provides a time line to g

Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies

The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you are entertaining." And...

You can specify the type of files you want, for your gadget.Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50   |  Susan Wyler. I really enjoyed this book and have already told so many people about it!

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