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Cooking from the Lake House Organic Farm

Trudie Styler, Joseph Sponzo




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 | #1814010 in Books |  1999-09-16 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 224 pages

||3 of 4 people found the following review helpful.| Excellent book, great recipes, lovely photos and great intro story!|By M. Avgikos|I am a big Sting fan and love the long intro about their Lake house and how they ended up there. Lots of details about their organic farm and gardens etc. Would love to know more about how to purchase their wines and honey. Highly recommended.

Lake House is run as an organic smallholding and is self-sufficient for most of the year, with its own livestock, milk and goat's cheese, beehives and fruit and vegetable gardens. The recipes by Joseph Sponzo are listed by season and include soups and starters, salads and vegetable dishes, main courses, desserts and baking, drinks and preserves.



You can specify the type of files you want, for your device.Cooking from the Lake House Organic Farm   |  Trudie Styler, Joseph Sponzo. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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