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| #4526105 in Books | Late Night Books | 2011-06-03 | PDF # 1 | 9.25 x.12 x7.50l, | File type: PDF | 48 pages | ||10 of 10 people found the following review helpful.| Much more than just another cookbook|By Customer|This book offers plenty of recipes; but for me, it was more about inspiring readers to be creative and inventive in the kitchen. The recipes are based on a philosophy of using locally grown, organic and unprocessed foods. But unlike many other cookbooks I've encountered, this one is not designed to make you feel guilty or inf|About the Author|Emily Rosenbaum is a writer, cook, and lousy gardener striving to live sustainably while feeding a family of five. Her publications include Bitch, Skirt!, Hip Mama, Glamour, and Brain, Child. She currently lives in New Jersey, but that's always
Emily Rosenbaum is that mother; you know, the one who avoids chemicals, minimizes food waste, shops locally, fears sugar, hides from corn byproducts, and tries to convince her son that lemonade is not a fruit. Don’t even get her started on BPAs. Six years after making her first batch of muffins, she’s not just pureeing squash and baking bread. She’s forming little lumps of chicken-apple-spinach mush into nuggets, coating them in homemade breadcrumbs, a...
You can specify the type of files you want, for your device.Cooking on the Edge of Insanity | Emily Rosenbaum. Which are the reasons I like to read books. Great story by a great author.
