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| #2999114 in Books | 1971-04 | PDF # 1 | 9.55 x6.80 x1.36l, | File type: PDF | 72 pages | COOKBOOK RECIPES, COOKING WITH WHOLEGRAINS FOR BETTER HEALTH AND BETTER TASTE||2 of 2 people found the following review helpful.| A must have in EVERY KITCHEN!|By Amy Wallace|I was given this book by my mother in law after I asked her about baking bread. She handed me this book and told me that I should read it. Then, we made some loaves of bread together, my husband joined us. We all made the same basic loaf, but added different ingredients such as raisins, currents, and cinnamon. Each loaf was unique an
Glossy paperback 1983 71p. 7.90x5.10x0.30 COOKING WITH WHOLEGRAINS FOR BETTER HEALTH AND BETTER TASTE. COOKBOOK RECIPES WITH TREE DIFFERENT METHODS. LIKE 3 WAYS: 1 CUP CORN MEAL, 1 TEASPOON SALT, 3 CUPS BOILING WATER. AND MANY MORE.
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