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Cordon Bubba: Texas Cuisine

Barry Shlachter




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 | #2442581 in Books |  Great Texas Line |  2008-10-20 | Original language:English | PDF # 1 |  5.25 x4.25 x.25l,.10 | Binding: Plastic Comb | 80 pages

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||0 of 0 people found the following review helpful.| Cordon Bubba is the perfect name for this book!|By Edith|Just returned from my first visit to a Texas, and the food was the best part of it. I brought these home for all the members of my hiking group, and they all got some good laughs at some recipes and good praise for others. Coke salad cracked them up!!!|1 of 1 people found the following review helpful.| |''A tiny treasure! For six bucks you can't beat it... I don't know how I did without this little cookbook'' --Gary Carter, Sherman (Texas) Herald-News.

''The Great Texas Line publishes useful and entertaining small books, 4½ inches by 5&frac1

Basic, easy-to-follow Texas recipes from chicken-fried steak to prize-winning chili, King Ranch chicken, salsa, Tamales, fajitas, cheese grits, tortilla soup, and sweet potato pie. Plus original gourmet dishes from Grady Spears, acclaimed chef of the Reata Restaruants of Alpine and Fort Worth. Pocket size, perfect as an easy-to-mail stocking stuffer or house gift with a bottle of wine.



You easily download any file type for your device.Cordon Bubba: Texas Cuisine   |  Barry Shlachter. Which are the reasons I like to read books. Great story by a great author.

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