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Creating Your Culinary Career

The Culinary Institute of America (CIA), Ronald Hayes




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 | #915898 in Books |  Wiley |  2013-06-24 | Original language:English | PDF # 1 |  9.09 x.70 x7.46l,1.29 | File type: PDF | 278 pages

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||0 of 2 people found the following review helpful.| Three Stars|By Chef Steven Hodge|Received it ok. I haven't had an opportunity to read it yet.|0 of 7 people found the following review helpful.| One Star|By krystal lobatos|Not Good|0 of 2 people found the following review helpful.| ITS ALIVE!|By bbqwalt|Good book in perfect co

A must-have resource for anyone crafting a career in the culinary arts

Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culinary Career offers a framework for career exploration, develo...

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