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Cuisinier Gascon: Meals from a Gascon Chef (Hardback) - Common

(author) Pascal Aussignac




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 |  2010 | File type: PDF | 240 pages

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Offers a celebration of the food and culture of the author's native Gascony. This book features over 100 traditional recipes, some with modern twists and inflections. It includes images of Gascony, its food, and people.



You can specify the type of files you want, for your gadget.Cuisinier Gascon: Meals from a Gascon Chef (Hardback) - Common   |  (author) Pascal Aussignac. I was recommended this book by a dear friend of mine.

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