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Culinaria Russia: A Celebration of Food and Tradition

Marion Trutter, Gregor M. Schmid




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 | #954888 in Books |  Trutter Marion |  2015-06-01 | Original language:English | PDF # 1 |  10.20 x1.00 x8.70l,3.15 | File type: PDF | 372 pages

 | Culinaria Russia A Celebration of Food and Tradition

||0 of 1 people found the following review helpful.| Four Stars|By Robert Pesch|Liked book just wished it had bigger print.|1 of 3 people found the following review helpful.| Five Stars|By NY(C) Customer|As described|0 of 3 people found the following review helpful.| The font used in the text of the book is ...|By Fouad Al-BaghdadiAbout the Author|Marion Trutter studied Communication in Munich, Germany. In this volume she has gathered the work of seven authors who masterfully convey their understanding of the countries and cultures at hand.

Blini, caviar and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, Caucasus, and eastern Europe offer a wealth of culinary delicacies that are hardly known to us, a myriad of foods and flavors fed by the most diverse influences and cultures at the intersection of Orient and Occident. The spectrum extends from traditional fish and meat specialties of the nomadic peoples in north...

You easily download any file type for your device.Culinaria Russia: A Celebration of Food and Tradition   |  Marion Trutter, Gregor M. Schmid. I was recommended this book by a dear friend of mine.

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