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Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)

From David Remnick




[PDF.lm67] Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)

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 | #273135 in Books |  David Remnick |  2008 |  2009-11-03 | Original language:English | PDF # 1 |  9.30 x1.20 x6.10l,1.39 | File type: PDF | 583 pages

 | Secret Ingredients The New Yorker Book of Food and Drink

||0 of 0 people found the following review helpful.| 5 stars|By Nathan Venturini|Decent book, lots of quick reads|0 of 0 people found the following review helpful.| Great morsels|By Momala|many funny and interesting pieces.|1 of 1 people found the following review helpful.| Anyone who loves food writing needs this book|By Newly living in|From Publishers Weekly|Starred . This volume of food writing from the New Yorker proves again that famous weekly's reputation for literary and journalistic excellence. An anthology of reporting both recent and vintage, this book takes readers from the oyster be

A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin...

You can specify the type of files you want, for your gadget.Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)   |  From David Remnick. I was recommended this book by a dear friend of mine.

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