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Culinary Calculations: Simplified Math for Culinary Professionals

Terri Jones




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 | #2621007 in Books |  2003-10-06 | Original language:English | PDF # 1 |  11.12 x.57 x8.56l,1.10 | File type: PDF | 216 pages

||0 of 0 people found the following review helpful.| This book is great but what's wrong with me|By jackie egger|I buy way too much kitchen stuff. This book is great but what's wrong with me. I've hoarded so many devices and books that I can't get into my kitchen to cook.|1 of 2 people found the following review helpful.| Teaching|By Antoinette Cavin|I use this book to tutor an a|From the Back Cover|Useful,applied coverage of mathematics for the food service industry |In today’s competitive food service industry, a strong command over the basics of mathematics is essential to the success of every business. Culinary Calculations co

Useful,applied coverage of mathematics for the food service industry

In today's competitive food service industry, a strong command over the basics of mathematics is essential to the success of every business. Culinary Calculations covers the critical math concepts culinary and food service professionals need to increase the profitability of a food service establishment by accurately controlling food costs, portion sizes, and food waste.

Focusing on mat...

You easily download any file type for your gadget.Culinary Calculations: Simplified Math for Culinary Professionals   |  Terri Jones. Which are the reasons I like to read books. Great story by a great author.

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