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The New Doubleday Cookbook

Jean Anderson




[PDF.zb96] The New Doubleday Cookbook

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 | #659644 in Books |  1990-09-01 |  1985-08-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.31 x2.69 x7.62l,4.40 | File type: PDF | 965 pages

||0 of 0 people found the following review helpful.| Comprehensive guide to cooking|By A.E. Pagano|Great cookbook along the lines of Joy of Cooking. Lots of excellent recipes from classic to innovative. Highly recommend. This was a replacement for my original which was damaged during move.|0 of 0 people found the following review helpful.| A good cookbook!|By Velikova|I first got|From Publishers Weekly|A huge, wide-ranging, updated, substantially expanded version of the 1975 Tastemaker Awardwinning Doubleday Cookbook, this compendious reference work makes up in sheer volume for what it lacks in grace of layout and design. It boasts over

The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.



B & W illustrations throughout



You easily download any file type for your device.The New Doubleday Cookbook   |  Jean Anderson. Which are the reasons I like to read books. Great story by a great author.

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