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Culinary Shakespeare: Staging Food and Drink in Early Modern England (Medieval & Renaissance Literary Studies)

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 | #1206394 in Books |  2016-05-30 | Original language:English |  9.00 x.88 x6.00l, | File type: PDF | 350 pages

||0 of 0 people found the following review helpful.| Five Stars|By OKLAHOMA PANHANDLE STATE UNIVERSITY - OPSU|This book is very interesting and is serving its intended purpose.|About the Author||David B. Goldstein is associate professor of English at York University. His first book, Eating and Ethics in Shakespeare’s England, shared the 2014 biennial Shakespeare’s Globe Book Award. His essays on Shakespeare, Levina

Eating and drinking—vital to all human beings—were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare’s plays, reframes questions about cuisine, eating, and meals in early modern drama. As a result, Shakespearean scenes that have long been identified as important and influential by scholars can now be considered in terms of anoth...

You can specify the type of files you want, for your device.Culinary Shakespeare: Staging Food and Drink in Early Modern England (Medieval & Renaissance Literary Studies)   |  From Duquesne University Press.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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