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Dangerous Tastes: The Story of Spices

Andrew Dalby




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 | #1607674 in Books |  2002-10-07 | Original language:English | PDF # 1 |  9.36 x.49 x6.50l,.91 | File type: PDF | 184 pages

||6 of 7 people found the following review helpful.| History of Spices|By Ralph S. Hoefelmeyer|Dalby does a great job of discussing spices, both common and obscure. He introduced several spices of antiquity that I'd never heard of before his book. His writing is clear, though one can detect the English writing style. His sourcing is first rate, and his interpretations are backed up with evidence, not just opinion.

It| |"Will set you straight on myrrh, frankincense, zedoary--what they are, where they came from, and what the first people who tasted them thought about them."--"Wall Street Journal|From the Inside Flap|
"Delightful and co

Spices and aromatics—the powerful, pleasurable, sensual ingredients used in foods, drinks, scented oils, perfumes, cosmetics, and drugs—have long been some of the most sought-after substances in the course of human history. In various forms, spices have served as appetizers, digestives, antiseptics, therapeutics, tonics, and aphrodisiacs. Dangerous Tastes explores the captivating history of spices and aromatics: the fascination that they have arou...

You can specify the type of files you want, for your device.Dangerous Tastes: The Story of Spices   |  Andrew Dalby. Which are the reasons I like to read books. Great story by a great author.

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