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| #2506435 in Books | Absolute Press | 2009-03-03 | 2009-03-03 | Original language:English | PDF # 1 | .38 x.3 x9.79l,2.00 | File type: PDF | 160 pages | ||10 of 11 people found the following review helpful.| Brilliant work, but NOT for most people|By M. A. Johnson|Disclosure: I have yet to prepare a single recipe or component from this book. I'm publishing this review before doing so because there are no other reviews on US and I found information about this book very scarce before purchasing it. As a rule I'm not a fan of people who review cookbooks without having actually CO|About the Author|David Everitt-Matthias bestrides the British restaurant scene like few other chefs, respected and admired worldwide. His first book, Essence, was an instant commercial and critical success when first published in 2006, and has since becom
Dessert is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias. Following on from his critically acclaimed debut, Essence, this stunning second book explores the world, and pushes the boundaries, of the dessert chef's art. Each of the book's five main chapters focuses on a specific family of ingredients: Chocolate and Nut; Fruit; Vegetable; Roots, Pods, Seeds and Bark; and Wild. There is also a section outlining the essentials an...
You easily download any file type for your device.Dessert | David Everitt-Matthias. Which are the reasons I like to read books. Great story by a great author.
