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Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It

Anna Lappe




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 | #1251119 in Books |  Bloomsbury USA |  2010-03-30 |  2010-03-30 | Original language:English | PDF # 1 |  9.61 x1.18 x6.51l,1.14 | File type: PDF | 336 pages

 | Great product!

||1 of 1 people found the following review helpful.| You have no comprehension of the complexity of Global Warming ...|By gardentricks123|You have no comprehension of the complexity of Global Warming until have read this book. Anna Lappe links the parts of Global Warming together, As you read page after page you begin to understand how your life will be affected by this problem we have created. This is the problem that has to so|From Publishers Weekly|Lappé, daughter of green food writer Frances Moore Lappé, evokes her mother's 1971 classic, Diet for a Small Planet, to critique industrial farming and its carbon costs and give her own updated, upbeat prescription for

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it.

In Anna Lappé's controversial new book, she predicts that unless we radically shift ...

You can specify the type of files you want, for your device.Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It   |  Anna Lappe. A good, fresh read, highly recommended.

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