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What Katie Ate: Recipes and Other Bits and Pieces

Katie Quinn Davies




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 | #187266 in Books |  Studio 10 |  2012-10-11 |  2012-10-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.88 x.88 x8.50l,3.01 | File type: PDF | 304 pages

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||2 of 2 people found the following review helpful.| LOVELY COOKBOOK AND PHOTO BOOK AS WELL!|By Kindle Customer|The title was so catchy...I HAD to try it for myself, and I am THRILLED I did. Like another customer said...food porn? I would not go THAT far, but this book is UNIQUE in it's STYLE, it's PHOTOGRAPHY, it's RECIPES, and it's WORDING. I love the introduction by Katie Quinn Dunns. She is REAL, and humorous. One thing I ma|From Booklist|Australian photographer, art director, and food blogger Davies presents a cookbook boasting luscious, arty, food-stylist photographs coupled to recipes for 100 dishes that smack of Irish Down Under i

Renowned food photographer Katie Quinn Davies’ cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition).

After spending more than a decade as an art director working for some of the top design studios in Ireland, the United States, and Australia, Katie Quinn Davies refocused her creativity towards food and lifestyle photography and created a blog called What Katie Ate. An Interne...

You can specify the type of files you want, for your device.What Katie Ate: Recipes and Other Bits and Pieces   |  Katie Quinn Davies. Which are the reasons I like to read books. Great story by a great author.

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