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Dinners with Famous Women: From Cleopatra to Indira Gandhi

Eugenia R. Van Vliet




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 | #5055912 in Books |  Writers Club Press |  2000-11-01 | Original language:English | PDF # 1 |  9.02 x1.04 x5.98l, | File type: PDF | 464 pages

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||1 of 1 people found the following review helpful.| I like cookbooks which include interesting text with background about a ...|By HeyJude|I like cookbooks which include interesting text with background about a recipe or region or memories the author might have. This book has really interesting menus and recipes as well as much interesting historical info. Even though the menus go back to the time of Cleopatra, the author sele|About the Author|Eugenia Van Vliet has a degree in Cultural Anthropology and Classical Archeology. She has also been studying Culinary History for many years, and, in this book combines her love of cooking and creating meals according to ancient recipes with her

This is a culinary history cookbook with a different twist — women from different centuries tell you about the meals of their time. You are provided with a menu and recipes for a succulent dinner inspired by the women featured in each chapter. You can learn about a meal that Anne Boleyn enjoyed at Hampton Court with Henry VIII, eat a meal with Emily Dickinson, and celebrate Passover with Emma Goldman. This book was written in the hopes that culinary history ...

You easily download any file type for your gadget.Dinners with Famous Women: From Cleopatra to Indira Gandhi   |  Eugenia R. Van Vliet. I really enjoyed this book and have already told so many people about it!

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