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Donuts: An American Passion

John T. Edge




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 | #1124103 in Books |  G. P. Putnam's Sons |  2006-05-18 |  2006-05-18 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .77 x5.56 x7.44l, | File type: PDF | 192 pages

||0 of 0 people found the following review helpful.| Fun, small coffee book table for myself - a ...|By Candace Marie|Fun, small coffee book table for myself - a donut lover! Content isn't overwhelmingly impressive but for the few bucks I paid for it - it sure is fun! Love the cover, and love that it's hardback.|0 of 0 people found the following review helpful.| Four Stars|By Judy Smith<|From Publishers Weekly|This, the final of four volumes in food writer Edge's series about the "small-d democratic foods that conjure our collective childhood" (following fried chicken, apple pie and hamburgers), is a tour through donut-loving America that stops

Acclaimed food writer and cultural historian John T. Edge conjures nostalgia by revealing portions of our history through our most cherished foods. Donuts is the cap on a scrumptious series toting comfort food, belying calorie-counting, and embracing those cornerstone, iconic dishes that have come to define American cuisine and customs over the years.

In Donuts, Edge walks us though the donut's inception as Dutch fare, the Salvation Army's wartime...

You can specify the type of files you want, for your device.Donuts: An American Passion   |  John T. Edge.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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