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Eating for Victory: Healthy Home Front Cooking on War Rations

From Brand: Michael O'Mara




[PDF.hs92] Eating for Victory: Healthy Home Front Cooking on War Rations

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 | #740447 in Books |  Michael O'Mara |  2007-09-06 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.50 x.80 x5.50l,.65 | File type: PDF | 160 pages

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||1 of 1 people found the following review helpful.| It has become my favorite book on British life during WWII|By Customer|It has become my favorite book on British life during WWII. I've actually cooked many of the recipes. For the most part they were all quite good. I've rotated a few of the dishes into my regular monthly meals.|0 of 0 people found the following review helpful.| Exactly what I was| |
"A fascinating slice of social history."  —Daily Telegraph

Food rationing was introduced in England in January 1940 after supply ships were attacked by German U-boats. The first food items to be rationed were butter, sugar, bacon, and ham, though restrictions were also eventually placed on meat, fish, jam, biscuits, cheese, eggs, and milk. In response, the Ministry of Food produced a series of "Eating for Victory" pamphlets that advised the general public on how to cope with these shortag...

You easily download any file type for your device.Eating for Victory: Healthy Home Front Cooking on War Rations   |  From Brand: Michael O'Mara. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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