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Emerging Issues in the U.S. Organic Industry

Catherine Greene, Carolyn Dimitri, Biing-Hwan Lin, William McBride, Lydia Oberholtzer, Travis Smith




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 |  2012-06-07 | Original language:English |  11.00 x.9 x8.50l, | File type: PDF | 36 pages

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Consumer demand for organic food has risen quickly over the past decade, triggered in part by the development and success of USDA’s organic regulatory program and label. This rapid growth highlights challenges still to be overcome in the organic sector. As consumer demand for organic products has widened, organic retail sales have spread far beyond the “natural products” market niche in urban areas and college towns and into big-box stores across the co...

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