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Epicurean, The: A Complete Treatise of Analytical and Practical Studies on the Culinary Art by Charles Ranhofer of Delmonico's

Ranhofer Charles




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 | #5627674 in Books |  The Hotel Monthly Press |  1920 | File type: PDF | 1183 pages

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Originally published in 1893, and re-printed many times, by the chef at Delmonico's Restaurant in NYC, this massive cookbook with 800 plates is considered one of the essentials.



You easily download any file type for your device.Epicurean, The: A Complete Treatise of Analytical and Practical Studies on the Culinary Art by Charles Ranhofer of Delmonico's   |  Ranhofer Charles. I really enjoyed this book and have already told so many people about it!

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