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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate

Robert Steinberg, John Scharffenberger




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 | #733481 in Books |  Hyperion |  2006-10-25 |  2006-10-25 | Original language:English | PDF # 1 |  10.00 x.0 x7.94l,1.10 | File type: PDF | 384 pages

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||1 of 1 people found the following review helpful.| I've wanted this book for a very long time...|By Merle ApAmber|I remember when the Chocolatiers first published this book, I was new to artisanal chocolate and Scharffenberger was just starting their stride. It maybe helped they were local to my regional mindset out of Berkeley while I lived in the Napa Valley. At the time however, I could not justify the expense of the retail|.com |Established in 1996, Scharffen Berger has become America's preeminent maker of cooking chocolate. Essence of Chocolate, by the firm's founders and food writer Susie Heller, offers more than 100 recipes for a broad selection of delights like Chocola

The first cookbook from America's premier chocolate makers, filled with recipes, kitchen tips, and dazzling photographs

As Americans have become fascinated by chocolate, and especially high-quality chocolate, one name has risen above the rest: Scharffen Berger. Founded in 1996 by Robert Steinberg, a physician and amateur chef, and John Scharffenberger, an award-winning vintner, the company's confections have won a following among food professionals and...

You can specify the type of files you want, for your gadget.Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate   |  Robert Steinberg, John Scharffenberger. A good, fresh read, highly recommended.

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