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Everyday Raw Gourmet

Matthew Kenney




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 | #189741 in Books |  Gibbs Smith Publishers |  2013-08-01 | Original language:English | PDF # 1 |  9.75 x.53 x7.50l,1.30 | File type: PDF | 144 pages

 | Gibbs Smith Publishers

||0 of 0 people found the following review helpful.| I have almost all (if not all) of his recipe books and I am never disappointed in the recipes|By Laura W|Matthew Kenney is, in my opinion, the go-to person where raw, vegan cuisine is concerned. His knowledge of flavor balancing, food texture and feel and presentation are unsurpassed. He pays special attention to quality and purity of his dishes. I have almost all (if not all)|About the Author|In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He’s been featured on the Today Show, The Food Network, and a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Awa

Raw cuisine in true gourmet fashion

Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw.

The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Ken...

You can specify the type of files you want, for your device.Everyday Raw Gourmet   |  Matthew Kenney. Just read it with an open mind because none of us really know.

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