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Cook, Eat, Cha Cha Cha: Festive New World Recipes

Philip Bellber




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 | #584177 in Books |  Chronicle Books |  1997-02-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.80 x.50 x8.00l,1.20 | File type: PDF | 144 pages

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||0 of 0 people found the following review helpful.| Great Cookbook in not so great condition|By Mamastewy|This is a WONDERFUL cookbook and I was glad to find it! THE RECIPES GET FIVE STARS!!!
Sadly, people LIE about the condition of books. This one was sold as "very good condition" but it came with a very sticky cover and food and scribble marks on the pages. Really, only "fair" condition.|0 of 0 people found the following|About the Author|Philip Bellber is a first-generation American whose Puerto Rican family raised him on savory rice and beans, teaching him early a love of Caribbean food. Born and raised in New York City, he now lives in San Francisco.

Ian Reeves is a

New World cooking is hot, hot, hot -- and very cool. At San Francisco's famous Cha Cha Cha restaurant, located in the heart of Haight-Ashbury, the big flavors of Cuba and Puerto Rico come together and dance in vibrant dishes served against a backdrop of laughter, a loud Latin beat, and fabulous altars to the voodoo saint-gods of Santeria. As colorful as the restaurant itself, this unique, festive cookbook offers sixty terrific recipes for Cha Cha Cha's signature tapas an...

You easily download any file type for your device.Cook, Eat, Cha Cha Cha: Festive New World Recipes   |  Philip Bellber. I really enjoyed this book and have already told so many people about it!

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