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Free for All: Fixing School Food in America (California Studies in Food and Culture)

Janet Poppendieck




[PDF.ev33] Free for All: Fixing School Food in America (California Studies in Food and Culture)

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 | #583734 in Books |  Janet Poppendieck |  2010-01-04 | Original language:English | PDF # 1 |  9.00 x.85 x6.00l,1.11 | File type: PDF | 368 pages

 | Free for All Fixing School Food in America

||0 of 0 people found the following review helpful.| Very well organized, written, and supported. Skillfully ...|By Linda D.|Very well organized, written, and supported. Skillfully connects the dots among many decades of ideas, initiatives, policies, players and issues. Enlightening and exceptional!|4 of 4 people found the following review helpful.| Comprehensive Overview|By Liana C Hebb| |
“Meticulously researched, patiently explicated, potentially groundbreaking. . . . Should be required reading for everyone who eats food, buys food, has kids, or cares about nutrition.”

How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situatio...

You can specify the type of files you want, for your device.Free for All: Fixing School Food in America (California Studies in Food and Culture)   |  Janet Poppendieck.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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