[PDF.09ew] Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book, 75.)

Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book, 75.)

[PDF.ek13] Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book, 75.)

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 | #1891610 in Books |  David R Godine |  1998-07-01 | Original language:English | PDF # 1 |  1.00 x6.40 x9.02l,1.33 | File type: PDF | 352 pages

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||0 of 0 people found the following review helpful.| Highly valuable|By Kirk W. Mccullough|An important treatise on American foods. Wonderful read.|1 of 1 people found the following review helpful.| Good, if a bit dated|By Brian Battuello|I enjoyed skimming through the book, although I think the author was a bit pessimistic about the future of interesting cuisine. I don't blame

In the early 1980s, on assignment from the American Museum of Natural History, Raymond Sokolov crisscrossed America in search of traditional regional cuisines. He traveled from Maine to California, returning with a cornucopia of recipes that few at the time seemed anxious to maintain- recipes such as boudin blanc, persimmon fudge, and, for the truly adventurous, roast bear paws. The resulting essays, here collected, were intended to describe and preserve these vanishing,...

You can specify the type of files you want, for your gadget.Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book, 75.)   |  Raymond A. Sokolov. I was recommended this book by a dear friend of mine.

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