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Never Trust a Thin Cook and Other Lessons from Italy’s Culinary Capital

Eric Dregni




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 | #2253063 in Books |  2009-09-01 | Original language:English | PDF # 1 |  8.50 x.80 x5.38l,.85 | File type: PDF | 240 pages

||0 of 0 people found the following review helpful.| Like a shot of espresso!|By Miles Ryan Fisher|I've recommended this book to a lot of people - it's one of my recent favorites. The narration takes you right into what it's like to experience present-day Modena, Italy from the perspective of an outsider learning the ropes for the first time (the writer speaks Italian so he's able to experience the culture to a deep degree). You'|About the Author|
Eric Dregni is assistant professor of English at Concordia University in St. Paul, Minnesota, and dean of the Italian Concordia Language Village, Lago del Bosco. He is the author of several books, including In Cod We Trust: Living the No

I simply want to live in the place with the best food in the world. This dream led Eric Dregni to Italy, first to Milan and eventually to a small, fog-covered town to the north: Modena, the birthplace of balsamic vinegar, Ferrari, and Luciano Pavarotti. Never Trust a Thin Cook is a classic American abroad tale, brimming with adventures both expected and unexpected, awkward social moments, and most important, very good food.

Parmesan thieves. T...

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