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Fall Flavours: Seasonal Recipes from Canada's Best Chefs (Flavours Cookbook)

Elaine Elliot, Virginia Lee




[PDF.ga92] Fall Flavours: Seasonal Recipes from Canada's Best Chefs (Flavours Cookbook)

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 | #9252400 in Books |  Formac |  2003-08-15 |  2003-08-15 | PDF # 1 |  10.50 x1.00 x8.25l, | File type: PDF | 128 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Carrie B|Good book| |"The dishes are beautifully photographed. Most recipes begin with a helpful suggestion or hint. " (The Chronicle-Herald)|About the Author|ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking o

The season of crisp sunshine and fireside evenings is also the time for setting up preserves and preparing festive food for Thanksgiving, for making pots of soup and fruit pies. The recipes in Fall Flavours offer a full range of soups, appetizers, entrees and desserts, as well as ideas for breakfast, light lunch and beverages. They make the best use of fresh ingredients, such as squash, root vegetables and seasonal fruit. All the recipes have been tested and adapt...

You can specify the type of files you want, for your gadget.Fall Flavours: Seasonal Recipes from Canada's Best Chefs (Flavours Cookbook)   |  Elaine Elliot, Virginia Lee. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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