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Sins of the Flesh: A History of Ethical Vegetarian Thought

Rod Preece




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 | #10547331 in Books |  Univ of British Columbia Pr |  2008-10-15 | Original language:English | PDF # 1 |  9.00 x1.20 x6.20l,1.65 | File type: PDF | 416 pages

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||0 of 1 people found the following review helpful.| Five Stars|By Marcello Disanto|The history of flesh eating....| | |Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history

Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of humanity through to the present.

Full ethical consideration for animals resulting in the eschewing of flesh arose after the Aristotelian period in Greece and recurred in ancient Rome, but then mostly disappeared for centuries. Despite the occasional presence of ascetic and cultural vegetarianism, it wa...

You can specify the type of files you want, for your gadget.Sins of the Flesh: A History of Ethical Vegetarian Thought   |  Rod Preece.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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