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Feeding Tommy: Battlefield Recipes from the First World War

Andrew Robertshaw




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 | #1148218 in Books |  The History Press |  2013-07-01 | Original language:English | PDF # 1 |  9.25 x6.25 x.75l,.76 | File type: PDF | 192 pages

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||2 of 2 people found the following review helpful.| Much more than bully beef!!|By Big Mike|As a student of the First World War I found this new book on the soldier's food during the Great War to be a real delight. It was very interesting to learn that many modern English dishes may have originated in the trenches of World War One out of a need to offer variety and to use up and not waste anything. Dishes such as "egg and chips"|About the Author|Andrew Robertshaw was the lead historical consultant for Steven Spielberg's movie War Horse. He is Director of the Royal Logistic Corps Museum, military historian, battlefield guide, Great War expert, and presenter i

According to Napoleon, an army marches on its stomach and it fights on its stomach too. Yet, have you ever wondered how hundreds of men on the frontline are fed under fire or in the trench lines? During the Great War troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a mess tin and cook curries to feed hundreds only yards from the frontline. Feeding Tommy brings together recipes from the WWI with hi...

You can specify the type of files you want, for your gadget.Feeding Tommy: Battlefield Recipes from the First World War   |  Andrew Robertshaw.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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