[PDF.41hx] Flavors For A Crowd: Practical, Large Quantity Recipes

Flavors For A Crowd: Practical, Large Quantity Recipes

[PDF.mx05] Flavors For A Crowd: Practical, Large Quantity Recipes

Flavors For A Crowd:  Judy L. Halpenny epub
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 | #2494298 in Books |  BalboaPress |  2012-05-09 | Original language:English | PDF # 1 |  9.00 x.69 x6.00l,.90 | File type: PDF | 304 pages

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||5 of 5 people found the following review helpful.| Good recipe ideas but hard to follow ingredient qtys.|By MCM|The format for each recipe provides qty info. for making 12, 32 and 60 servings. I liked the idea but ended up returning book as within a recipe the author uses a mix of metric or US measurements when listing quantities. Often the meat or canned ingredients will be listed in metric while other items will be in cups|About the Author|JUDY L. HALPENNY is a catering chef with experience cooking for many types and sizes of forestry camps and catered for the Canadian Armed Forces during the 2010 Winter Olympic Games. She feels nutritional content should be considered wit

A collection of simple, large quantity recipes, complete with homecooked meals including: Lasagna, Beef Stroganoff, Fettuccine Alfredo, traditional Thai, Indian, and Mexican fare. Whether you are cooking for a large dinner party or cooking for a crowd,

You easily download any file type for your device.Flavors For A Crowd: Practical, Large Quantity Recipes   |  Judy L. Halpenny. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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